Ingredients Edit

Directions Edit

  1. Pour stock into big sauce pan, add ginger,garlic and Shallots. Bring to a boil.
  2. Add ground meat and poach until cooked, breaking into chunks as you go.
  3. Add everything else and simmer for 5–10 minutes, adding more vinegar or chile oil to taste.
  4. The ingredients soak up a lot of the broth so I didn't bother trying to thicken it.
  5. Ladle into bowls,sprinkle with green onion,

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