- Pour stock into big sauce pan, add ginger,garlic and Shallots. Bring to a boil.
- Add ground meat and poach until cooked, breaking into chunks as you go.
- Add everything else and simmer for 5–10 minutes, adding more vinegar or chile oil to taste.
- The ingredients soak up a lot of the broth so I didn't bother trying to thicken it.
- Ladle into bowls,sprinkle with green onion,
Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.