Fandom

Recipes Wiki

Bhutani Meatballs

42,412pages on
this wiki
Add New Page
Comments0 Share

Ad blocker interference detected!


Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.



Ingredients Edit

  1. 1 lb lean Pork, ground
  2. 1/4 lb Shrimp, minced
  3. 1/4 cup water chestnuts, minced
  4. 1 teaspoon fresh gingerroot, minced
  5. 1 whole green onion, minced
  6. 3 tablespoons soy sauce
  7. 1 tablespoon white wine
  8. 1/2 teaspoon salt
  9. 1 teaspoon Sugar
  10. 3 tablespoons cornstarch
  11. 1 egg, lightly beaten
  12. 2 tablespoons oil
  13. 1 1/2 cups chicken broth
  14. 1 napa cabbage
  15. 1 teaspoon sesame oil

Directions Edit

1. Combine Pork, Shrimp, water chestnuts, ginger, green onion, 1 Tbsp soy sauce, wine, salt, 1/2 tsp Sugar, 1 Tbsp cornstarch, and egg.

2. Make twelve meatballs.

3. Heat oil in wok.

4. Add meatballs; cook 6–8 minutes, until browned, stirring occasionally.

5. Transfer meatballs to 5-qt saucepan; discard drippings.

6. Add chicken broth, 2 Tbsp soy sauce and 1/2 tsp Sugar.

7. Bring to a boil.

8. Reduce heat to low, cover, and simmer 30 minutes.

9. Meanwhile, core cabbage. Cut base of leaves into 2" squares.

10. Cut leafy tops in half.

11. Place over meatballs; cover and simmer 10 minutes more. Transfer meatballs and cabbage to serving platter.

12. Blend 2 Tbsp cornstarch and 3 Tbsp water, and stir into pan juices cooking until slightly thickened.

13. Add sesame oil and serve over meatballs.

Also on Fandom

Random Wiki