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Bhutan - Cooking and Food Edit
Now of course, you know1+1=2, but how can we put that sum to use? Well, Bhutanese Cooks use the sum 2+2 to help them make their recipes. In every dish, there is only 2 of every ingredient in it. If it is measured in ounces, then you could say 2 ounces of that ingredient. Here is the recipe. First, add 2 ounces of red rice. Then, put in the rest of the ingredients, which are lamb and vegetables(2 of each!).