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Bhumi Battakh Mughlai

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1 Duck cut in joints 5-6 red chilies 2 teaspoons pepper 6 pods garlic salt to taste a few poppy seeds. Cook the meat with ground masala and salt and keep aside. When it is dry, fry the pieces and arrange in a flat dish. Garnish it with fresh mint leaves, tomato slices and chipped potatoes.


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