Description Edit

  • Occasion: Any
  • Effort: Easy

Ingredients Edit

Directions Edit

  1. Fry bhindi in oil till slightly brown.
  2. Then in the same oil fry garlic, salt, Chilly powder and haldi bhuno by adding in little water and add chopped tomatoes
  3. Cook on slow fire lastly add in fried bhindi, green chillies and brown fried onions
  4. Then leave it on dam for 10 minutes.

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