Bhel puri

Bhel Puri

Ingredients Edit

Date and tamarind chutney Edit

Directions Edit

  1. Heat 1 tsp oil and add rock salt and turmeric powder.
  2. Add puffed rice and on a very slow fire roast them for 5 minutes.
  3. Add shev, potatoes, onions and crush puries into the above mix.

Date and tamarind chutney Edit

  1. Take the dates and cook in microwave oven for 5 minutes.
  2. Add tamarind paste, Sugar, cumin powder and coriander powder.
  3. Blend to a fine paste in a liquidiser.

Tips Edit

  1. onions should be finely chopped.
  2. A dash of lime juice is recommended.

Other Links Edit

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