Bhel Poorie

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[edit] Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

[edit] Ingredients

• 2 cup: puffed rice (murmura)
• 8 no: Poories
• 1/2 cup: Fine sev
• 1 cup: Boiled and cubed potatoes
• 1 cup: Finely chopped onions
• 1 tbsp: Green chutney- mixed together with water
• 1/4 cup: Date chutney-mixed together with water
• 1 tbsp: lemon juice
• 1 tbsp: salt
• coriander leaves for garnish

For Green Chutney

• garlic
• Green chillies
• A little lemon juice
• coriander leaves

For Date Chutney

• Dried powdered ginger
• Dried dates-pureed

[edit] Directions

1. Mix all together, garnish with sev and coriander leaves and serve.
2. For the Green Chutney:
3. Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
4. For the Date Chutney:
5. Cook and puree dried dates and add some dried powdered ginger.