Bharleli Vaangi
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[edit] Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
[edit] Ingredients
- 6 pc: Small sized aubergines (egg plant)
- 2 tsp: Powder of roasted peanuts
- 1 tsp: Goda masala
- 1 tsp: Red chilli powder
- 3 tsp: peanut oil
- ½ tsp: cumin seeds
- ¼ tsp: mustard seeds
- 2 tsp: tamarind water
- 2 tsp: jaggery water
- ½ tsp: coriander leaves
- salt to taste
- grated coconut
[edit] Directions
- Prepare the 'stuffing' masala by mixing together coconut, peanut powder, red chilli powder, goda masala and salt.
- 2lice the aubergines into four leaving them attached only at the stem.
- Insert the 'stuffing' masala in it.
- Heat oil in pan. Add cumin and mustard seeds. Place the stuffed aubergines in it. Pour water and cover for 10-12 minutes.
- Now add tamarind and jaggery water. Add salt to taste.
- Garnish with coriander leaves and grated coconut. Serve with rotis.
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