Bhapa Ilish Patey
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[edit] Description
- Ethnicity - Bengali, East Indian
- Type of meal - Party, Lunch, Dinner
[edit] Ingredients
- Hilsa Fish - 600 gms
- turmeric Powder - 1 1/2 tsp
- salt - to taste
- mustard seed Paste - 40 gms
- Green chilli Paste - 20 gms
- Green chilli Slit - 4 nos
- cream - 25 ml
- mustard oil - 75 gms
[edit] Directions
- Cut the hilsa fish into darnes and wash well in cold water.
- Apply turmeric and salt on the fish and set aside for 20 minutes.
- Blend together freshly ground fine mustard paste, green chilli paste, oil, cream and turmeric powder (1 tsp).
- Dip the pieces of marinated fish in this masala and put in the steaming casserole of the pressure cooker.
- Pour four cups of water in the cooker and bring to a boil. Adjust the steamer casserole and steam under simmering temperature for 8 minutes. Take off the fire and release the steam.
- Serve hot with boiled rice garnished with slit green chillies.
Categories: Indian Recipes | Bengali Recipes | Bengali Non-Vegetarian | Bangladeshi Recipes | Bangladeshi Meat Dishes | Masala Recipes | Mustard oil Recipes | Turmeric Recipes | Cream Recipes | Water Recipes | Rice Recipes | Salt Recipes | Meal Recipes | Oil Recipes | Mustard seeds Recipes | Chile leaf Recipes
