Beurre manié

Means "kneaded butter"; it is a paste made of equal quantities of softened butter and flour used to thicken sauces, soups, and stews.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.