- Combine beer, onions, celery, salt, peppercorns, bay leaves, and garlic in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, and simmer for 10 minutes.
- Add shrimp, return to the boil, remove from heat, cover, and allow shrimp to cool in liquid.
- Chill for 1–96 hours.
- Serve slightly chilled.
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