Best All-American Chili
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Contents |
[edit] Description
[edit] Ingredients
- 2 (16 ounces) cans bush best chili beans
- 1 lb lean ground Beef
- 1 cup chopped onions
- 1 cup chopped green peppers
- 1 (14.5 ounces) can dried tomatoes
- 1 (6 ounces) can tomato paste
- 1/2 cup water
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon chili powder
- 2 teaspoons oregano
- 1 teaspoon Sugar
- shredded Cheddar Cheese (optional)
[edit] Directions
- In a large saucepan, cook the Beef, Onion, and green pepper until the meat is browned;
- Stir in all remaining ingredients, except the Cheese; bring to a boil.
- Cover, reduce heat and simmer for 20 minutes.
- Serve hot, topped with Cheese, if desired.
[edit] See also
Categories: American Meat Dishes | Meat Dishes | Recipes | Chili powder Recipes | Oregano Recipes | Sun-dried tomatoes Recipes | Green pepper Recipes | Pepper Recipes | Chili bean Recipes | Cheddar Recipes | Cheese Recipes | Tomato Recipes | Onion Recipes | Water Recipes | Sugar Recipes | Granulated sugar Recipes | Salt Recipes | Beef Recipes

