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Best-ever Cream of Broccoli Soup

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Description Edit

Contributed by Catsrecipes Y-Group

  • Source: Kristine Marumoto, Salt Lake City, UT
  • Makes 4 to 6 servings

Ingredients Edit

Directions Edit

  1. Sauté onion in butter until tender; blend in flour.
  2. Add water, bouillon, broccoli, half and half and bay leaf.
  3. Simmer until broccoli is thawed; bring to a boil.
  4. Before serving, salt and pepper to taste.
  5. Remove bay leaf.

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