Besan kay Ladoo

Ingredients

• 4 cups gram flour
• 1 cup ghee
• 2 cups Sugar
• 1 tsp. powder cardamom
• 1\2 cup chopped almonds and pistachios
• Silver leaves to decorate, (optional)

Directions

1. Heat ghee in a heavy based saucepan.
2. Add the gram flour and fry it on a low heat stirring constantly, until light brown. Cool slightly.
3. Add Sugar and cardamom, mix well. Add chopped almonds.
4. Shape into ladoos, decorate with silver leaves and serve.