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Berry Dutch Baby

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Berry Dutch Baby

Low Fat

Serving Size : 4

Ingredients Edit

Directions Edit

  1. Blend Together The egg Whites, eggs, flour, milk,sugar, vanilla, And salt Until Smooth.
  2. Melt butter InA 10- to 12-Inch Nonstick Ovenproof Frying Pan in a 425 Degree Oven. Tilt The Pan to Coat it Evenly. #PourThe Batter Into The Pan And Bake Until Puffy And Well-Browned (about 25 Minutes).
  3. In a Bowl, Combine The Berries And cinnamon. SpoonThe Moisture Onto The Dutch Baby And Sprinkle With

powdered sugar. (4 Servings)


==contributed by :== * World Recipes Y-Group

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