Berry Dessert Nachos
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Contents |
[edit] Description
[edit] Ingredients
- 1/2 cup fat-free dairy sour cream
- 1/2 cup frozen fat-free whipped dessert topping, thawed
- Low-calorie sweetener equal to 2 tablespoons Sugar
- 1/8 teaspoon ground cinnamon
- 6 7- to 8-inch fat-free flour tortillas
- Butter-flavor nonstick spray coating
- 1 tablespoon Sugar
- 1/8 teaspoon ground cinnamon
- 3 cups raspberries and/or blackberries
- 2 tablespoons sliced toasted almonds
- 1 1/2 teaspoons grated semisweet chocolate
[edit] Directions
- In a small bowl stir together sour cream, dessert topping, liquid sweetener, and 1/8 teaspoon cinnamon; cover and chill.
- Meanwhile, cut each tortilla into 8 wedges.
- Arrange wedges on 2 baking sheets.
- Lightly spray wedges with nonstick coating.
- In a small bowl stir together Sugar and 1/8 teaspoon cinnamon; sprinkle over tortilla wedges.
- Bake in a 400 degree F oven about 5 minutes or until drisp.
- Cool completely on a wire rack.
- To serve, place 8 tortilla wedges on each of 6 dessert plates.
- Top with raspberries and/or blackberries and sour cream mixture.
- Sprinkle with almonds and grated chocolate. Makes 6 servings.
