Description Edit

Ingredients Edit

Directions Edit

  1. Pile Berries into pastry shell.
  2. Mix together the flour and Sugar and sprinkle over the Berries.
  3. Position top crust over Berries, crimp edges, trim off excess dough.
  4. Cut a few slashes in the top with a sharp knife.
  5. Bake on the bottom rack until golden brown, about 30–35 minutes.
  6. Serve warm with a big scoop of non-dairy ice cream.

See also Edit

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