Recipes Wiki

Berry Bavarian Crown

42,425pages on
this wiki
Add New Page
Comments0 Share

Berry Bavarian Crown

1 3-oz pkg. strawberry gelatin

2 10-oz packages frozen strawberries

2 C whipping cream, whipped

1 10-inch angel food cake

1 T cornstarch

3 drops of red food coloring

1 t soft butter

Dissolve gelatin in 1 C boiling water; add � C cold water. Chill until gelatin is partially congealed. Thaw and drain strawberries, reserving 1 C strawberry syrup. Whip gelatin until fluffy; fold in strawberries and whipped cream. Trim crust from cake; tear cake into small pieces. Alternate layers of gelatin mixture and cake pieces in 10-inch tube pan; chill until firm. Blend small amount of reserved strawberry syrup and cornstarch in saucepan. Add remaining reserved syrup; cook, stirring, until clear and thickened. Remove from heat; stir in food coloring and butter. Unmold dessert; drizzle sauce over top.

Yield: 12 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Typed By: Susan

Contributed by: Edit

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.

Also on Fandom

Random Wiki