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Berry-topped Cupcakes

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Description Edit

This great-tasting dessert, made with better-for-you products, can fit into a healthful eating plan.

Ingredients Edit

Directions Edit

  1. Prepare cake batter as directed on package for reduced fat cupcakes.
  2. Spoon evenly into 24 paper-lined medium muffin cups.
  3. Bake as directed on package.
  4. Cool 10 minutes; remove from pans to wire racks.
  5. Cool completely.
  6. Pour milk into large bowl.
  7. Add dry pudding mix.
  8. Beat with wire whisk 2 minutes or until well blended.
  9. Gently stir in whipped topping.
  10. Spread tops of cupcakes with pudding mixture.
  11. Arrange 5 of the strawberry slices on top of each cupcake to resemble a star.
  12. Fill centers of stars with blueberries.
  13. Store in refrigerator.

Nutritional information Edit

Per serving:

  • Calories 130 | Total fat 3.5g | Saturated fat 1.5g | Cholesterol 0mg | Sodium 210mg | Carbohydrate 23g
  • Diabetic exchanges: 1½ starch, ½ fat

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