Ingredients Edit

• 6 oz Barbados rum
• 2 oz Black Bacardi rum
• 1 oz apricot brandy
• Juice of 4 fresh limes or lemons
• 1½ oz Barbados Falernum
• 4 dashes Angostura bitters

Directions Edit

1. Churn vigorously with "swizzle stick" until frothing head appears and strain into sour glasses.
2. Can be mixed in cocktail shaker just as well.