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Bengali Spinach

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Ingredients Edit

Directions Edit

  1. Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 minutes.
  2. Heat oil, preferably in a wok or kadai.
  3. To the hot oil, add ginger, hing, and fennel seeds.
  4. Add the spinach, and fry on a high flame.
  5. After about 5 minutes of frying, add salt, the dried chillies, and the potatoes.
  6. Mix evenly, and add the kasoori methi - then fry for a few minutes.
  7. At this point, you might add a little water if you so desire.

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