Black chickpeas

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Contents 1 Name Variations 2 About Black chickpeas 3 Production of Black chickpeas 4 Buying Black chickpeas 4.1 Black chickpeas Variations 5 Preparing Black chickpeas 6 Cooking Black chickpeas 7 Storing Black chickpeas 8 Black chickpeas Nutrition 8.1 Black chickpeas Nutritional Research 9 Black chickpeas Recipes 9.1 Black chickpeas Related Recipes

[edit] Name Variations

• kala channa
• Bengal gram

[edit] About Black chickpeas

Wikipedia Article About Black chickpeas on Wikipedia

The chickpea, chick pea, garbanzo bean, ceci bean, bengal gram or chana (Cicer arietinum) is an edible pulse of the family Fabaceae, subfamily Faboideae.

The plant is 20 to 50 cm high and has small feathery leaves on both sides of the stem. One seedpod contains two or three peas. The flowers are white- or reddish-blue. Chickpeas need a subtropical or tropical climate and more than 400 mm annual rain. They can be grown in a temperate climate, but yields will be much lower.

[edit] Production of Black chickpeas

[edit] Buying Black chickpeas

[edit] Black chickpeas Variations

[edit] Preparing Black chickpeas

[edit] Cooking Black chickpeas

[edit] Storing Black chickpeas

[edit] Black chickpeas Nutrition

• Black chickpeas Nutrient Charts

[edit] Black chickpeas Nutritional Research

[edit] Black chickpeas Recipes

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	Black chickpeas Recipe Buying Black chickpeas Article Black chickpeas Nutritional Research Article Black chickpeas Preparation Article Black chickpeas Cooking Method Article

• Black chickpeas Recipes
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[edit] Black chickpeas Related Recipes

• Category Black chickpeas