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Bendi Pyaz

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Description Edit

Bendi Pyaz

Bendi Pyaz

Ingredients Edit

Directions Edit

Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15–20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.

Serve with parathas.

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