Bendi Pyaz
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Contents |
[edit] Description
[edit] Ingredients
- 250g okras (Bendi)
- 250g onions, chopped
- 30g green chilies, sliced long
- 1 bunch coriander leaves
- 1/4 tsp turmeric
- 75g oil
- salt to taste
[edit] Directions
Wash the okras, pat dry and cut into 1" pieces. Heat oil in a pan, add okra pieces, onions, green chilies and cook for 15-20 minutes on low heat by covering with a lid. Stir occasionally. Now, add salt, turmeric, chopped coriander leaves and stir well.
Serve with parathas.
