Description Edit

Serves 6.


Ingredients Edit

Directions Edit

  1. Cream the egg yolks, sugar and cocoa until fluffy.
  2. Bring milk and extract to the boil, pour over egg mixture, whisk and add the rum.
  3. Strain mixture into a heavy based or double saucepan, stir over gentle heat until custard thickens.
  4. Cool.
  5. Fold in most of the cream.
  6. Split the sponges, spread with jam, arrange sponges and pears in the base of a serving bowl, use some of the juice to moisten sponges.
  7. Cover with chocolate sauce, decorate with remaining cream, chocolate, almonds and the cherry.

Ad blocker interference detected!

Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers

Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.