Bell pepper salad
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Contents |
[edit] Description
[edit] Ingredients
- 1 med size red bell pepper
- 1 med size yollow bell pepper
- 1 med size green bell pepper
- 1/2 cup creamy garlic dressing
- 1/4 tsp black pepper
- 2 tsp capers, rinsed drained
[edit] Directions
Preheat broiler. Place bell peppers under broiler and lightly Char. Turning to grill all sides. Remove from broiler to a paper bag. Close paper bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, allternating colors so they form a petal, and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled.
Food exchanges per serving: 1 vegetable exchange; cal: 30; cho: omg; pro: 2g; sod: 67gm; fat: 0g
