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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pryor estate in Grapevine, Texas in 1996.
- Contributed by Catsrecipes Y-Group
- 5 ears fresh corn
- 1 cup chopped cabbage
- ⅓ cup chopped onion
- ⅓ cup chopped green pepper
- ⅓ cup chopped sweet red pepper
- ¼ cup sugar
- 1½ teaspoon ground mustard
- ¾ teaspoon celery seed
- ¾ teaspoon mustard seed
- ¾ teaspoon turmeric
- ½ teaspoon salt
- 1 cup white vinegar
- ¼ cup water