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Belizean Pebre

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Ingredients Edit

Directions Edit

  1. Clean meat with lime juice or vinegar.
  2. Cut meat into serving pieces and season with salt, pepper, recardo, and season all.
  3. Heat frying pan or skillet. Add fat and seasoned meat.
  4. Cook on both sides until brown. Add water gradually. Add sliced onions. Cook until meat is tender.
  5. Mix flour with water. Strain to remove any lumps.
  6. Put to boil until it thickens. Stir occasionally to prevent burning.
  7. Add vinegar and keep stirring.
  8. Add this mixture to cooked Pork. Serve with corn tortillas.

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