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Belizean Chocolate Cake

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Ingredients Edit

Directions Edit

  1. Heat oven to 350°F / 180°C.
  2. Grease and flour two 9" round layer cake pans.
  3. In large mixing bowl add all dry ingredients (i.e. flour, sugar, cocoa, baking powder and soda, salt (mix dry ingredients).
  4. Add, eggs, milk, vanilla and oil, beat on medium speed for about 2 minutes.
  5. Stir in boiling water (mixture will be thin.
  6. Pour in two cake pans and bake for 30 – 35 minutes (cool for a few minutes, then remove from tin).

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