Belgian endive
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Contents |
[edit] Name Variations
- french endive
- witloof
- witloof chicory
- belgium chicory
- blanching chicory
- dutch chicory
- green-leaved blanching chicory
- chicon
[edit] About Belgian endive
Wikipedia Article About Belgian endive on Wikipedia
Belgian endive (also known as French endive and witloof; in France it is called endive and in Belgium and some parts of Northern France called chicon) has a small head of cream-coloured bitter leaves. It is grown completely underground or indoors in the absence of sunlight, a process that prevents the leaves from turning green and opening up. This is extensive manual work, as the plant has to be kept just below the dirt surface as it grows, only showing the very tip of the leaves.
[edit] Production of Belgian endive
[edit] Buying Belgian endive
[edit] Belgian endive Variations
[edit] Preparing Belgian endive
[edit] Cooking Belgian endive
- Stir-frying Belgian endive
- Steaming Belgian endive
- Boiling Belgian endive
- Pan-Frying Belgian endive
- Roasting Belgian endive
- Stewing Belgian endive
[edit] Storing Belgian endive
[edit] Belgian endive Nutrition
[edit] Belgian endive Nutritional Research
[edit] Belgian endive Recipes
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