Description Edit

These fast and easy sundaes bring back fond memories of pajama parties and lazy Sunday mornings. Wonderful for a dessert or as a really indulgent breakfast, these sundaes are truly scrumptious. If you are ambitious you can use your favorite homemade waffle recipe in place of the frozen waffles.

Ingredients Edit

Directions Edit

Melt the jam in a small pan on the stove or in the microwave until smooth. Heat the waffles according to the package directions and place a waffle on each plate. Top each waffle with a few scoops of the ice cream. Sprinkle the raspberries over top, and drizzle with the melted jam. Top with a few tablespoons of the whipped cream and drizzle the chocolate sauce over the whole sundae.

Other Links Edit

See also Edit

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