Description Edit

spinach in Cheese sauce of choice will tase superb with the recipe below ! Enjoy this fine Belgian creation !

Ingredients Edit

Directions Edit

Rinse spinach and place in Dutch oven. Sprinkle with salt. Cook, partially covered over medium heat until the spinach is completely wilted about 5 minutes. Drain and chop spinach. Melt 2 tablespoons butter in saucepan. Whisk in flour and cook until bubbly. Gradually whisk in milk and bring to quick boil. Cook, stirring constantly over medium heat until you have a smooth sauce 1 minute Remove from heat stir in Cheese, salt, pepper and nutmeg. Add spinach to the sauce and mix well.

Other Links Edit

See also Edit

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