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Belgian Salsify with Mustard

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Description Edit

A great vegetarian recipe based on salsify and various parts enhancing the taste to a fine level ! Easy made, easy eat ! Enjoy !

Ingredients Edit

Directions Edit

  1. Trim the roots and tops of the salsify and peel with a vegetable peeler.
  2. Cut crosswise into 2 inch long pieces and keep in a bowl of water with lemon juice to prevent discoloring.
  3. Place flour in medium saucepan and whisk in cold water, lemon juice, 1 teaspoon salt and salsify.
  4. Bring to a boil, reduce the heat, cover and cook until tender about 15 minutes.
  5. Drain.
  6. Mix the butter with mustard, combine with salsify.
  7. Season with salt and pepper.
  8. Sprinkle with parsley and serve.

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