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Belgian Loaf

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DescriptionEdit

A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want to add a small layer of Honey on top. Try it with tea or milk !

Ingredients Edit


Directions Edit

  1. In saucepan put first 4 ingredients and bring to a boil, cool.
  2. Then stir in 1 egg, then the dry ingredients except 1 cup of the flour.
  3. Mix in the 2nd. cup of flour.
  4. Bake at 350°F for 45 minutes.

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