Looking for a simple dip that would complement the slight bitterness in Belgian endive, we added yogurt-salmon mixture. Great taste and makes a fine appetizer !

Ingredients Edit

Directions Edit

  1. Wash the Endive and pat dry. Trim root ends and separate leaves.
  2. Combine the yogurt, celery, Shallots, pimento, dill, and lemon peel.
  3. Gently stir in the salmon.
  4. Season to taste withhot pepper sauce.
  5. Mound mixture in a shallow bowl and tuck the Endive leaves around the edges.


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