Belgian Endive and Orange Salad with Mango Vinaigrette

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Contents 1 Description 2 Ingredients 3 Directions 4 See Also

[edit] Description

[edit] Ingredients

FOR THE mango VINAIGRETTE:

• 1 1/2 tsp white wine vinegar
• 2 tbl fresh lime juice
• 1 cup diced mango
• 1 tbl honey
• 1/2 tsp freshly ground black pepper
• 1/8 tsp ground cayenne pepper
• 1/8 tsp salt

FOR THE SALAD:

• 1 head purple kale, washed
• 4 x Belgian endive, washed
• 2 lrg seedless oranges, peel and section
• 1/2 cup pecan halves

[edit] Directions

1. To make the vinaigrette:
2. Place all the vinaigrette ingredients in a blender and blend until smooth.
3. Let stand at room temperature while you prepare the salad.
4. To make the salad:
5. Place a couple of leaves of kale on each of 4 individual salad plates.
6. Equally divide the Endive and oranges on each plate, sprinkle pecans on top, and add a spoonful of mango vinaigrette.
7. SERVING SUGGESTIONS:
8. The mango vinaigrette is also good as a marinade with broiled or baked Chicken, or brushed on a bruschetta for a different first course or hors d'oeuvre.

[edit] See Also