Belgian Bean Pate
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Contents |
Description
Good tasting Belgian Bean Pate to put on everything you can imagine, taste and quality are yours with this traditional recipe !
Ingredients
- 2 c AM 7 Bean & Barley
- 1/4 c Cooking liquid from Beans
- 1 c Minced fresh parsley
- 1/2 c Tahini
- 5 tb lemon juice
- 1/4 c AM olive oil
- 1 garlic clove (juice from)
- 1/2 ts cumin
- 1/2 ts Onion powder
- 1 d cayenne pepper -- OR...
- 1/4 ts -chili powder
- sea salt (optional)
- Sliced black olives
Directions
- Puree the cooked Beans, using the liquid as needed to make a smooth puree.
- Combine the puree with the remaining ingredients except the olives.
- The mixture should be thick. Chill, covered, for at least 1 hour.
- Garnish with olives, if desired and serve as an hor d'euevre with whole Wheat bread or crackers.
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See Also
Categories: Snacks | Recipes | Belgian Snacks | Belgian Recipes | Black olives Side Dish Recipes | Lemon Recipes | Chili powder Recipes | Parsley Recipes | Black cumin Recipes | Cayenne pepper Recipes | Black olives Recipes | Lemon juice Recipes | Olive oil Recipes | Sea salt Recipes | Barley Recipes | Garlic Recipes | Wheat Recipes | Cumin Recipes | Clove Recipes | Onion Recipes | Fresh Beans Recipes
