Description Edit


Ingredients Edit

Directions Edit

  • Mix all ingredients well.
  • Cook in heavy saucepan, stirring constantly, until you can see the bottom of the pan (same method as for Brigadiers).
  • Pour onto a plate and let cool completely.
  • I usually wait until the next day to form the balls.
  • Lightly grease the palm of your hands and form small balls.
  • Roll them in Sugar and put in pretty paper cups.

Other Links Edit

See also Edit

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