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Beid bi Tom

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Description Edit

Fried eggs with garlic and lemon

Ingredients Edit

Directions Edit

  1. Melt the butter in a large skillet, or use 2 smaller ones.
  2. Add the garlic and lemon or sumac.
  3. Slide in the eggs, previously broken into a bowl, and continue to fry gently.
  4. Rub some of the dried mint in the palm of your hand, letting it sprinkle over the eggs.
  5. When the whites are set, remove the pan from the heat, sprinkle lightly with salt, and serve.

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