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BEETS IN ORANGE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sanderson Estate in Bonham, Texas in 1984. Notation on card indicates this came from a 1961 Cookbook entitled Recipes from the Old South. After seeing all of these recipes from this Estate, I went out and purchased this cookbook and it is loaded with really good classics. Tried and true. A real keeper 10 beets sliced 1 small white onion grated 1 tablespoon vinegar 3 tablespoons brown sugar 1 tablespoon melted butter 1 orange juice and grated rind Salt and pepper to taste Dash of Tabasco Boil beets just long enough to peel easily. Slice and mix all ingredients and place in saucepan. Cover tightly and simmer for 15 minutes or until beets are tender. Serve immediately.