Ingredients[]
- 3 cups sliced cooked beets
- ⅓ cup sugar
- 1 tablespoon potato starch
- ½ tsp salt
- ¼ cup beet juice
- ½ cup orange juice
- 1 tsp grated orange rind
- 1 tbsp vegetable shortening
Directions[]
- Drain beets and save liquid.
- Combine sugar, potato starch and salt in a saucepan.
- Stir in beet juice, cook over medium heat, stirring constantly until very thick.
- Add orange juice, rind, vegetable shortening and sliced beets.
- Mix until beets are well coated.
- Heat thoroughly and serve.