Beetroot salad (Patzarosalata)

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Contents 1 Description 1.1 Ingredients 1.2 Directions 1.3 Other Links 2 See also

[edit] Description

[edit] Ingredients

• 750 gr - 1kg beetroots,
• oil,
• salt,
• vinegar.

[edit] Directions

Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl.

[edit] Other Links

[edit] See also