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Description Edit

Beetroot soup

Beetroot Soup

  • Serves 8.

IngredientsEdit

Directions Edit

  1. Heat beef stock in a large pan.
  2. Add the onion, bouquet garni, mushrooms and beetroot.
  3. Boil for an hour.
  4. Strain the soup and stir in the kwas into the clear soup.
  5. Add sugar to taste and reheat, if necessary without boiling.

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