Beer and cheddar soup

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Contents 1 Ingredients 2 Directions 3 Other Links 4 See also

[edit] Ingredients

• 1 quart beer
• 1 quart chicken stock
• 1 cup heavy cream
• 3 egg yolks
• 1 cup Cheddar Cheese, shredded
• 1 tsp paprika

[edit] Directions

Simmer for 25 minutes.
Beat egg yolks until thick and pale yellow.
Beat in cream.
Slowly add a little of the hot beer to egg mixture, stirring constantly to prevent curdling.
Add egg mixture and Cheese to remaining soup.
Heat for 5 minutes, but do not allow the soup to boil.

[edit] Other Links

[edit] See also