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Beer and Pretzels Chicken

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Ingredients Edit

Directions Edit

Mix flour, paprika, salt, ginger and pepper in a mixing bowl.
Add beer and egg, beat with a hand mixer to make smooth batter.
Mix crushed pretzels, Parmesan cheese, Bacon bits and parsley in plastic bag.
Dip Chicken pieces one at a time in batter, the place in bag with pretzels mix and shake to coat.
Place coated Chicken pieces in shallow baking pan, skin side up.
Bake, covered, at 350 °F for 30 minutes.
Remove cover.
Continue baking, uncovered, approximately 30 mnutes longer, or until done.

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