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Beer Soup with Cheese

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Ingredients Edit

Directions Edit

(*)Use Cheddar or monterrey jack cut into ¼-inch cubes.
Cook and stir Onion in margarine in 2-quart saucepan until tender.
Stir in beer, carrot and celery.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes.
Stir in remaining ingredients except sour cream and Cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes.
Remove from heat; stir in sour cream.
Sprinkle with Cheese.

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