We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do - but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be readily increased to serve a large crowd.
- Contributed by Jenn B aka Mom2sam and Tiny at World Recipes Y-Group
- Serves 4.
- 1 lime, cut into 8 wedges
- ¼ cup coarse salt
- 2 chilled 12-oz bottles beer (not dark; preferably a lighter-style lager)
- ½ cup thawed frozen limeade concentrate
- ½ cup chilled tequila
- ice cubes