Beer Catfish

Ingredients

• 2 cup self-rising flour
• 1 cup beer, your favorite brand
• garlic powder, to taste
• salt and pepper, to taste
• 4 x 3 – 5 oz. catfish fillets, cut
• vegetable oil, for frying

Directions

1. Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.
2. Mix well.
3. Dip catfish strips in remaining flour and then in batter.
4. Fry in hot oil in a deep-fryer or skillet until golden brown.
5. Drain on absorbent towels.
6. Serve hot.