Beer Boiled Shrimp I
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Contents |
[edit] Ingredients
- 24 oz beer
- 1 cup Onion
- 1 cup celery
- 1 tsp salt
- 1/2 tsp peppercorns
- 1 each bay leaf
- 1 garlic
- 1 lbs tiger prawn
[edit] Directions
Combine beer, onions, celery, salt, peppercorns, bay leaves, and garlic in a saucepan, over a moderate flame.
Bring to a boil, reduce heat, and simmer for 10 minutes.
Add Shrimp, return to the boil, remove from heat, cover, and allow Shrimp to cool in liquid, drain.
Cover and chill for 1-96 hours.
Serve chilled.
