Combine flour, baking powder, and salt.
Cut in shortening or lard until the mixture resembles coarse crumbs.
Add beer and mix until well blended and mixture form a ball turnout onto a lightly floured board and knead for 2-3
Rollout to a thickness of ½-¾ inch.
Cut into biscuits of the desired size.
Place onto a parchment-lined baking sheet.
Brush lightly with beer.
Remove from oven.