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Beer Batter Pancakes

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Ingredients Edit

Directions Edit

Combine flour, baking powder, baking soda, and salt-mix well in another bowl, combine egg, oil, and
molasses-mix well.
Add egg mixture and beer to flour mixture-stir just to blend lightly (some lumps will remain).
Heat a griddle to 350 degrees (a drop of water will just dance on grill).
Spoon 2 tablespoons of batter onto griddle and spread into a 3-inch circle with the back of the spoon.
Heat until browned, turn, and brown on the other side remove from griddle, keep warm.
Repeat with remaining batter.
Serve hot.

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